Steak in Red Wine and Wild Mushroom Sauce

Ingredients:

olive oil
1 onion, minced
1 pound assorted mushrooms, such as cremini, shiitake, or button, trimmed and sliced
Salt and pepper, to taste
1 tbsp spices, like Tony Chachere's
1 cup red wine
1 cup chicken broth
1 sirloin steak

Directions:

1. Place a saucepan over medium heat. Add drizzle of olive oil.

2. Add the onions and saute for 2 minutes to soften.

3. Add the mushrooms and spices; season with salt and pepper.

4. Stir everything together for a few minutes. Add the red wine and chicken broth, then cook and stir to evaporate the alcohol.

5. In a separate skillet cook the steak until browned, about 2 minutes per side.

6. Pour the sauce on top of a piece of grilled steak and enjoy!