Sunday, December 4, 2011

Cranberry Muffins



Ingredients:


2 cups whole wheat pastry flour
2 tsp baking soda
1 egg
1/3 cup honey
1/4 cup canola oil
3/4 cup skim or soy milk
Zest of 1 orange
2 tsp ground cinnamon
1/2 cup unsweetened apple sauce
2 cups fresh cranberries

1/2 cup chocolate chips


Directions:


1. Preheat oven to 350 degrees.
2. In a medium mixing bowl, whisk together your flour and baking soda.
3. In a large mixing bowl, blend everything else.
4. Combine the ingredients of both bowls, using a whisk.
5. Pour into your muffin tin. Fill up the cups only half way.
6. Bake for 20 minutes or until a toothpick poked in the middle of a muffin comes out clean.