Snickerdoodles

Ingredients:

2 3/4 cup all purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup (2 sticks) unsalted butter, room temperature
1 1/2 cups sugar, 2 tbsp sugar
2 large eggs
2 tsp cinnamon

Directions:

1. Preheat the oven to 350 degrees. Sift together flour, baking powder and salt into a bowl.

2. Put butter and sugar into an electric mixer and mix on medium speed until pale and fluffy, about 3 minutes. Mix in eggs. Reduce speed to low; gradually mix in the flour mixture.

3. Stir together cinnamon and remaining 2 tbsp sugar into a small bowl. Shape dough into small balls. Roll in cinnamon sugar mixture and place on a baking sheet.

4. Bake cookies until edges are golden, about 12 to 15 minutes. Let the cookies cool and enjoy!