Ingredients:
1/2 butternut squash, peeled and cubed
2 medium sweet potatoes, peeled and cubed
2 onions, peeled and cubed
3 carrots, peeled and cubed
3 cups chicken broth
salt and pepper to taste
1 sprig of thyme
Directions:
1. In a large pot on medium heat, add the chicken broth with some water. Add all of the ingredients to the pot.
2. Cook on medium heat until all of the ingredients are soft.
3. Using a hand blender or regular blender, blend the soup until it is creamy. Season to taste.
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