Ingredients:
2 tbsp dark brown sugar
2 tsp garlic powder
2 tsp chili powder
1 tsp paprika
1/2 tsp salt
1/4 cup ketchup
1 tbsp red wine vinegar
1 tbsp dijon mustard
1 tbsp honey
4 boneless skinless chicken breasts
Directions:
1. Mix the all of ingredients in a small bowl until blended well to create the marinade for the chicken.
2. Pre heat the oven to 400 degrees.
3. Put chicken breasts into the marinade and make sure each one is covered completely.
4. Place chicken breasts on a baking sheet and bake for 12 minutes or until cooked through. If there is extra marinade, top each chicken breast with the leftover sauce.
5. Enjoy with a side of rice or potatoes.
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