Wednesday, February 10, 2010

Cinnamon Baked Apples


Ingredients:

6 granny smith apples
1/4 cup raisins
1/4 cup walnuts
1/4 cup cranberries
1/4 cup brown sugar
2 plain biscuit cookies, crumbled
1/2 cup water
1/2 cup red wine
lemon juice
cinnamon

Directions:

1. Remove the core of the apples.

2. Mix the ingredients for the filling: raisins, brown sugar, walnuts, cranberries, cookies, and cinnamon.

3. Bring to a boil the water, wine and small amount of brown sugar. Let cook for a few minutes and taste periodically.

4. Fill the apples with the filling and place them in a casserole dish. Top apples with the wine sauce and bake in the oven for 40-45 minutes on 350 degrees, uncovered.

No comments:

Post a Comment