Ingredients:
1 package frozen chopped spinach
1 can artichoke hearts
1/4 cup mayonnaise
1/2 cup sour cream
1 cup cream cheese
1 cup freshly grated Parmesan cheese
salt and pepper to taste
Directions:
1. Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.
2. Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor.
3. Combine all the ingredients in a large bowl. Stir well. Pour into the prepared casserole dish and sprinkle more cheese on top.
4. Bake for 30 minutes. Serve with bagel chips or tortilla chips.
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