Ingredients:
1 cup whole wheat flour
1 1/4 cups quick cooking oats
1 tsp baking soda
1/2 tsp salt
1/2 cup peanut butter
1/2 cup olive or canola oil
3/8 cup granulated sugar
3/8 cup packed brown sugar
1 tsp vanilla extract
2 large eggs
2/3 cup semi-sweet chocolate chips
1 cup chopped walnuts
Directions:
1. Preheat oven to 350 degrees. Combine flour, oats, baking soda and salt in small bowl. Beat oil, peanut butter, sugars and vanilla extract in large mixing bowl until creamy.
2. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts. Drop by rounded teaspoon onto ungreased baking sheet.
3. Bake for 8 – 10 minutes. Cool on baking sheets for 2 minutes; remove to wire racks.
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