Italian Pasta Bake

Ingredients:

1/2 zucchini, cut in 1 inch slices
1 cup button mushrooms, cut lengthwise
1 cup carrots, cut in 1 inch slices
1 onion, sliced
1 cup spinach leaves
1 cup pasta like penne or rigatoni
2 cups marinara sauce
1/2 cup bread crumbs
1/2 cup parmesan cheese

Directions:

1. Preheat oven to 400 degrees. Saute all the vegetables together until soft and cooked through.

2. In a separate pot, boil the pasta.

3. In a large mixing bowl, mix the cooked vegetables with the cooked pasta. Add the marinara sauce and mix thoroughly.

4. Place the entire mixture in an 8 x 8 baking pan and top with breadcrumbs and parmesan cheese.

5. Bake for 30 minutes or until browned.