Ingredients:
1 egg
1 slice of whole wheat bread
butter or margarine
Tony Chachere's Creole Seasoning
Directions:
1. Butter a slice of bread on both sides and cut a medium sized hole in the middle on it with the top of a cup.
2. Place the slice of buttered bread on a hot frying pan.
3. Crack the egg into the hole and sprinkle some Tony Chachare's on the egg.
4. Wait until the egg sets, flip it over and cook the other side. Enjoy!
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