Mexican Fiesta Bowl

Ingredients:

1 can corn kernels
1 can black beans
1 lb ground meat
1 cup brown rice
2 medium onions, finely chopped
2 cloves garlic, finely chopped
1/2 cup chedder or monterey jack cheese
1/2 cup tomatoes, chopped
1/4 cup sour cream
1 avocado, sliced
Chili powder to taste
Salt and pepper to taste

Directions:

1. Sauté ground meat, onions and garlic together in a skillet.

2. Add salt, pepper, and chili powder to taste

3. Boil brown rice in separate pot.

4. Add corn and beans to cooked rice and mix until warmed throughout.

5. Add ground meat mixture to rice and bean mixture.

5. Serve and garnish with cheese, chopped tomatoes, avocado, and sour cream.