Saturday, January 23, 2010

Strawberry Topped Chocolate Chip Pancakes


Ingredients:

1 1/2 cup flour
1 tbsp baking powder
1 tsp salt
1 tbs sugar
1 2/3 cup milk
2 tbsp butter, melted and cooled
2 eggs, separated
1 tsp cinnamon
1 cup chocolate chips
Strawberries
Powdered sugar

Directions:

1. Sift flour, baking powder, salt, and sugar together in a large bowl.

2. Whisk in milk, butter, and egg yolks. Beat egg whites to soft peaks and fold into batter.

3. Heat a griddle or skillet over medium heat and melt 1 teaspoon butter until it begins to foam.

4. Spoon heaping tablespoons batter onto griddle. Flip when a few bubbles form; when pancakes are golden brown, serve immediately.

5. Top with strawberries and powdered sugar. Enjoy!

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