Ingredients:
3 tbsp margarine
2 1/2 cups macaroni, cooked
1 tsp salt
1 tsp black pepper
1 (8 ounce) package Cheddar cheese, shredded
4 cups milk
Directions:
1. Preheat oven to 350 degrees F.
2. Place margarine in 9x13 inch baking dish and put in oven to melt. When margarine is completely melted, pour in macaroni, salt and pepper.
3. Stir until macaroni is coated with butter. Sprinkle cheese over macaroni and then pour milk over all. Do not stir and do not cover dish.
4. Bake in preheated oven for 60 minutes. Do not stir while baking. Enjoy!
I forgot to mention that this works best when made with "I Can't Believe It's Not Butter", skim milk, reduced fat cheese, and whole wheat pasta :)
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