Sweet and Salty Chocolate Bark

Ingredients:

1 pack of saltine crackers
1 stick of butter
1 cup brown sugar
1 bag semisweet chocolate chips

Directions:

1. Line a cookie sheet with tinfoil. Lay saltines on top very close together until the entire cookie sheet is covered.

2. Melt 1 stick of butter in a saucepan until the butter is bubbling. Add the brown sugar until it makes caramel.

3. Pour the caramel over the saltines and smooth it out so it is covered evenly. Bake for 5 minutes at 350 degrees until it browns.

4. Immediately put chocolate chips on top and smooth it out as the chocolate melts.

5. Put it in the freezer for 15 minutes. Once cooled, break the bark into square sized pieces and enjoy!