Roasted Chicken and Vegetables

Ingredients:

1 whole chicken
1 small bag of fingerling potatoes, cut lengthwise
3 carrots, cubed
1 onion, cubed
1 package of mushrooms, cut in half
1 zucchini, cubed
3 tbsp olive oil
salt and pepper to taste
a couple of sprigs of rosemary and thyme

Directions:

1. Clean and prepare the chicken and season with salt and pepper.

2. Cut and prepare all of the vegetables and put them in a large bowl. Drizzle the olive oil and season with salt and pepper. Mix the vegetables by hand and make sure they are fully coated.

3. Place the chicken in a large roasting pan, surround the chicken with the various vegetables, place the rosemary and thyme sround the chicken, and cover with foil. Bake in the oven for 1 hour on 375 degrees. After an hour, take off the foil and bake for another 20 minutes until browned.