Ingredients:
2 cups fresh basil leaves, packed
1/4 cup grated parmesan cheese
1/2 cup olive oil
3 tablespoons pine nuts or walnuts
3 garlic cloves, finely minced
salt and pepper to taste
Directions:
1. Place basil leaves in food processor and whip until well chopped. Add some of the nuts and garlic and blend again.
2. Add the olive oil slowly and continue adding the other ingredients until it forms a smooth, thick paste. Keep in the fridge or freeze for later use.
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