Thursday, March 25, 2010

Apple Crisp


Ingredients:

4 apples, cored and sliced
1 tbsp lemon juice
cinnamon and sugar to taste

Topping:

3/4 cup flour
1/3 cup brown sugar
1/4 tsp salt
6 tbsp butter
1/4 cup rolled oats

Directions:

1. Peel, core and slice all of the apples. Squeeze some lemon juice on top to prevent browning and toss with cinnamon and sugar. Put into a baking pan.

2. Combine ingredients for topping into a separate bowl and mix. Pour on top of the apples. Bake at 350 degrees for 40 minutes or until browned. Top with vanilla ice cream and enjoy!

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