Ingredients:
1/2 cup walnuts
1/8 cup breadcrumbs
1 tbsp honey
1 tbsp dijon mustard
2 fillets of salmon
salt and pepper to taste
Directions:
1. Preheat the oven to 375 degrees.
2. In a food processer, blend the walnuts, breadcrumbs, salt and pepper.
3. Mix the honey and dijon mustard together and spread on top of the salmon evenly.
4. Top with the walnut mixture and cover the salmon evenly.
5. Bake in the oven for 15 minutes or until cooked through. Enjoy!
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