Parmesan and Thyme Crackers

Ingredients:

1 stick of unsalted butter, at room temperature
1 cup of freshly grated Parmesan cheese
1 tsp minced thyme leaves
1/2 tsp kosher salt
1/2 tsp ground pepper
1 1/4 cups all purpose flour

Directions:

1. With an electric or hand mixer, cream the butter for 1 minute. Add the parmesan, thyme, salt and pepper and continue to mix.

2. With the mixer on low, add the flour and combine until the mixture is in large crumbles, about 1 minute. If the dough is dry, add a tsp of water.

3. Dump the dough onto a floured surface, press into a ball, and roll into a 9 inch log. Wrap in plastic and refrigerate for at least 30 minutes.

4. Preheat the oven to 350 degrees. Cut the log into 3/8 inch rounds and place them on a parchment paper lined sheet rack.

5. Bake for 22 minutes or until lightly browned. Enjoy!