Spinach, Mushroom and Feta Cheese Omelette

Ingredients:

2 eggs
1/8 cup milk
1 bunch spinach
1 cup mushrooms, sliced
1/2 cup feta cheese
salt and pepper

Directions:

1. Whisk together eggs and milk and slice the mushrooms.

2. Heat a saute pan and saute the mushrooms and spinach together until cooked. Add the eggs and let it cook. Season with salt and pepper.

3. When the bottom is cooked and browning, add the feta cheese on top of everything. Then, flip over half of the omelette on top of the other half and continue to let it cook. Once the egg is completely cooked, take it of the heat and enjoy!