Ingredients:
1 lb ground meat
1 package of blue cheese
2 yellow (or red or orange or combo) bell peppers
1 large red onion
1 large yellow onion
olive oil
salt and pepper
Directions:
1. Season the ground meat with salt and pepper and form into patties.
2. Prep and chop the onions and peppers and saute them on high heat in a pan until soft. Season with salt and pepper.
3. Grill the burgers on a George Foreman grill or on a saute pan until cooked through.
4. Top with blue cheese, peppers, and onions. Enjoy!
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