Ingredients:
1 lb fresh figs, washed and stemmed
1/2 cup white sugar
1 tsp cinnamon
1 lemon, juiced and zested
Optional additions include 1 tbsp brandy or honey
Directions:
1. Gently wash and stem all of the figs. Chop into quarters.
2. Put all of the ingredients into a pot and stir together. Cook on medium heat for about 15-20 minutes.
5. Reduce heat to low and simmer for another 25-30 minutes. Taste and adjust accordingly.
5. Using an immersion blender, blend the jam while its still warm in the pot until it is creamy.
6. Spoon the jam into a properly sterilized jar and seal tightly. Enjoy!
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