Ingredients:
2 pounds chicken wings
1/2 cup soy vey teriyaki sauce
1/4 cup apple cider vinegar
2 tbsp honey
salt and pepper to taste
Directions:
1. Preheat the oven to 425 degrees.
2. Prepare marinade by combining all of the liquid ingredients and toss the chicken wings in the marinade.
3. Place the wings on a baking sheet and bake in the oven for 25 minutes. Flip the wings over and coat with the marinade.
4. Bake for another 30 minutes. Once the chicken wings are fully cooked, coat again with the marinade.
5. If you want, you can put the wings on an outdoor grill for a few minutes, or serve as they are.
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