Blueberry Bread Pudding

Ingredients:

5 cups day old French bread, cut into 1 inch squares
3 cups milk
2 eggs, lightly beaten
1 tbsp vanilla
1/2 cup sugar
1/2 cup raisins, soaked overnight in 1/4 cup Bourbon
1 cup fruit (Ex. blueberries, apples, peaches..)
1/4 tsp cinnamon
2 tbsp unsalted butter

Directions:

1. Preheat the oven to 375 degrees.

2. Soak the bread in the milk until it has absorbed most of the liquid.

3. Beat the eggs, vanilla, sugar and cinnamon in a bowl. Add the egg mixture, raisins and fruit to the bread.

4. Coat the bottom and sides of the baking dish with the butter. Pour the entire mixture into the baking dish.

5. Bake for 40-45 minutes, until it is set and lightly browned on top. Enjoy!