Spaghetti with Turkey Meat Sauce

Ingredients:

1 lb ground turkey
2 cups spinach leaves
10 button mushrooms, sliced
1 onion, diced
3 cloves garlic, mined
1 jar tomato sauce
1 package spaghetti or pasta of choice
salt and pepper to taste
parmesan cheese

Directions:

1. In a large saucepan saute the onion and garlic until soft. Add the mushrooms and continue to cook. After about 2 minutes add the ground turkey and incorporate everything together. Season with salt and pepper.

2. When the turkey looks mostly cooked add the tomato sauce. Add the spinach leaves on top and cook the entire sauce together.

3. In a separate pot boil the pasta in salted water. When the pasta is done, serve with the sauce and top with parmesan cheese.