Pineapple Upsidedown Cake

Ingredients:

1 can sliced pineapple
3 tbsp butter
1/2 cup brown sugar
1 jar maraschino cherries
1/3 cup butter
1/4 cup sugar
1 egg
1 tsp vanilla
1 cup flour
1/2 cup pineapple syrup from can
1 1/4 tsp baking powder
1/4 tsp salt

Directions:

1. Preheat the oven to 350 degrees. Melt the 3 tbsp butter and pour into the circular baking pan. Top with the 1/2 cup brown sugar. Organize the pineapples and cherries into a design on top of the sugar. Set aside.

2. Combine all of the dry ingredients into a bowl.

3. With an electric hand mixer, beat the butter and sugar together until fluffy. Add the egg and vanilla and continue to mix. Add the dry ingredients slowly into the bowl. Continue to mix and add the pineapple syrup until the batter is evenly mixed.

4. Pour the batter over the pineapples. Bake in the oven for 40-45 minutes.