Ingredients:
1 tbsp olive oil
1 cup quinoa, cooked and cooled
1/4 cup onion, chopped
1 zucchini, shredded
1 clove garlic, minced
1 egg
6 tbsp flour
salt and pepper
Directions:
1. Cook the quinoa according to the instructions, fluff with a fork, and set aside to cool.
2. Saute the onion with the garlic and season with salt and pepper.
3. Mix all of the ingredients together in a bowl. Make sure the consistency is good enough to form into patties. If not, adjust accordingly by adding flour or liquid as necessary.
4. Heat oil on a non-stick pan. Sear the patties on both sides until golden brown. Serve alongside garlic aioli for dipping.
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