![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7ozOB3ExBuIuc8GxZH0UuReoZXAMd-mFkeQgAL6mVmqhFpBhFLi4Cu9Bb3SGQaNW2rdCMsUNuC4E6w_4gcHNBcF0vk24uGKTviEfEJjOh2anOQMKE3n0MeIH00uiFgJciEvT8_wi4eVBb/s400/Post+image+for+Chipotle+Lime+Soft+Tacos.jpeg)
Ingredients:
1 pound shrimp
whole wheat tortillas
1 onion, sliced
1 red pepper, sliced
3 cloves garlic, minced
1 can black beans
1 can corn
1 bunch scallions, diced
salsa
chili powder, salt, pepper to taste
Directions:
1. In a pan, saute the onions and pepper together until they become soft. Add the garlic and spices and continue cooking for about 5 minutes on medium high heat. Add the corn and black beans and continue to cook.
2. In a separate pan, saute the shrimp on high heat until they are pink and cooked throughout. Season with chili powder, salt and pepper.
3. Put a whole wheat tortilla on a plate and top with the corn and bean mixture. Add some shrimp on top, and then complete the dish with salsa and some scallions. Enjoy!
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