Beet and Cauliflower Soup

Ingredients:

1 cauliflower, cut into pieces
3 beets, peeled and sliced
1 onion, diced
3 cups water
salt and pepper to taste
olive oil

Directions:

1. Saute onions in a large pot until they become clear. Add the pieces of cauliflower and slices of beets. Saute for a few minutes.

2. Add the water, salt and pepper and cover for about 30 minutes or until everything is soft.

3. Puree the soup with an immersion blender under perfectly smooth. Add more salt and pepper if needed. Enjoy!