Ingredients:
1 sheet of puff pastry
4 tbsp apricot jam
2 tbsp sugar
1/4 tsp cinnamon
2 granny smith apples, peeled, cored and sliced thin
Directions:
1. Spread apricot jam on the entire sheet of puff pastry. Sprinkle with sugar and cinnamon.
2. Coat apples with a little bit of sugar. Top the sheet of puff pastry with layers of thinly sliced apples. Spread some more apricot jam on top of the apples.
3. Bake in a 375 degree oven for 30 min.
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