Carrot Cake

Ingredients:

2 eggs
1 cup sugar
2/3 cup canola oil
1 1/4 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
2 cups shredded carrots
1/2 cup chopped walnuts

Directions:

1. Beat sugar and eggs until frothy. Whisk in canola oil.

2. Combine flour, baking powder, baking soda, spices and salt in a separate bowl. Beat into egg mixture until well combined.

3. Fold in carrots and walnuts.

4. Pour into 2 greased 8 inch round cake pans. Bake at 350ºF for 25 minutes or until toothpick inserted in center comes out clean.

5. Let cool 5-10 minutes before removing from pans. Cool completely before frosting with cream cheese frosting or topping with powdered sugar.