Beef Bourguignon

Ingredients:

2 lbs beef shoulder, cubed
10 shallots, cut in half
1 large onion, sliced
4 cloves garlic, minced
5 carrots, peeled and cubed
1 lb button mushrooms, cut in half
4 sprigs thyme
1 cup beef stock
2 cups red wine
salt and pepper to taste

Directions:

1. Brown the beef and set aside. Saute shallots and garlic until soft. Add the beef to the pot and add wine and beef stock on medium heat.

2. Add carrots and mushrooms to the pot and cook for two hours. Season with salt and pepper to taste.

3. Serve alongside rice or mashed potatoes.