Ingredients:
Pesto (see pesto recipe for details)
9 ounces fresh linguine
3 garlic cloves, minced
3 tbsp olive oil
20 large shrimp, peeled and deveined
Parmesan cheese shavings
Salt and pepper to taste
Directions:
1. Bring a large pot of salted water to a boil over high heat. Add the linguine and cook,
stirring occasionally to prevent it from sticking for about 4 minutes, or until al dente.
2. While the linguine cooks, heat about 3 tablespoons of olive oil in a medium sauté pan over
medium heat.
3. Add the garlic and shrimp and sauté for about 3 minutes, or until the shrimp are just cooked through
and the garlic is tender.
4. Add the pesto into the shrimp mixture.
5. Drain the linguine, reserving about ½ cup of the cooking liquid.
6. Toss the linguine in a large bowl with the shrimp- pesto mixture, adding enough of the reserved cooking
liquid to moisten the sauce so that it coats the pasta evenly.
7. Once everything is cooked, serve onto plates and garnish with parmesan cheese.
