Ingredients:
1 lb shrimp
angel hair pasta
2 tbsp butter
2 tbsp olive oil
1/2 cup parsley, chopped
6 cloves garlic, finely chopped
1/2 cup white wine
2 tbsp lemon juice
salt and pepper to taste
Directions:
1. Boil the pasta until soft, about 10 minutes. Set aside.
2. Add olive oil and butter to a pan, once butter melts, add the garlic. Cook for 2 minutes.
3. Add the shrimp into the garlic and cook until pink on both sides. Add the white wine and lemon juice and cook for another 2 minutes.
4. Once all the flavors have blended, add the salt, pepper, and parsley.
5. Top the pasta with the shrimp and sauce and enjoy!
