Ingredients:
4 parsnips, peeled and cut into chunks
4 potatoes, peeled and cut into chunks
3 tbsp butter
1/2 cup cream
salt and pepper to taste
Directions:
1. Bring a pot of salted water to a boil. Add the parsnips and potatoes. Cook until soft, about 20 minutes.
2. Drain the potatoes and save about 1/2 cup of the cooking liquid.
3. Put the potatoes and liquid back into the pot. Add the cream and butter. Using an immersion blender, blend the potatoes until they are creamy.
4. Season with salt and pepper. Add more liquid if necessary. Enjoy!
No comments:
Post a Comment