Ingredients:
3 1/2 cups frozen corn kernels
1 onion, chopped
1 red pepper, diced
1/4 cup green onions, chopped
1 cup spinach leaves
2 cloves garlic, minced
1/2 cup mayonnaise
3/4 cup Mexican cheese
chili powder
cumin
salt and pepper
tortilla chips, for dipping
Directions:
1. Preheat the oven to 350 degrees. Prepare a baking dish.
2. In a large pan, saute the onions until soft, about 10 minutes. Add the red pepper, spinach and green onions. Season with all of the spices to taste. Make sure all of the vegetables are fully cooked.
3. In a separate pan, cook the frozen corn until fully cooked and browning.
3. In a bowl, mix the cooked vegetables with the mayonnaise and about 75% of the cheese.
4. Put everything into the baking dish and top with the remaining cheese. Bake for about 15-18 minutes and serve alongside tortilla chips.
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