Ingredients:
1 bag spinach, chopped
2 small onions, diced
1/4 cup cream
1/2 cup parmesan cheese
salt and pepper to taste
olive oil
Directions:
1. Saute the onions in a saucepan until soft. Season with salt and pepper.
2. Add the chopped spinach and cook for about 5-7 minutes.
3. Add the cream and parmesan cheese and cook for a few more minutes.
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