Mexican Pizza

Ingredients:

whole wheat pizza dough
1 can sweet corn
1 can fat free refried beans
1 large onion, sliced
1 red pepper, sliced
1 yellow pepper, sliced
1 jar salsa
1 bunch green onions
1 cup grated monterey jack or cheddar cheese
Chili powder, salt, pepper to taste

Directions:

1. In a pan, saute the onions and bell peppers together until soft. Season with chili powder, salt and pepper.

2. Cut the dough in half and roll out two large thin crust pizzas.

3. Top pizza with layer of refried beans. Then make a layer of salsa. Top with sauteed onions and peppers. Then add the corn evenly on top. Finish the pizza with the cheese and green onions. Add a little more chili powder to the top of the pizza.

4. Bake in a 400 degree oven for 15-20 minutes or until golden brown and the cheese is bubbling.