Ingredients:
4 Cod fillets
1 cup cherry tomatoes, halved
1 lemon, sliced
2 garlic cloves, sliced
salt and pepper
olive oil
a few parsley leaves
Directions:
1. Preheat the oven to 450 degrees.
2. Place the fish, lemon, garlic, and cherry tomatoes in a baking dish. Season with salt, pepper and any other basic spice blend. Drizzle with olive oil.
3. Bake for about 8-10 minutes or until fish is opaque. Top with fresh parsley and serve with favorite side items.
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