Pasta with Bacon and Mushrooms

Ingredients:

1/2 package spaghetti, regular or whole wheat
4 slices applewood smoked bacon, cut into pieces
3 cloves garlic, minced
1 package crimini mushrooms, washed and sliced
1 cup chicken broth
1 cup white wine
1/2 cup heavy cream
3 green onions, chopped
salt and pepper to taste
1/4 cup parmesan cheese

Directions:

1. In a pot, cook the pasta according to the instructions.

2. In a large pan, cook the bacon until it is brown and crispy. Set aside on a plate.

3. Add the mushrooms to the pan and cook on high heat to brown the mushrooms quickly. After a few minutes, add the minced garlic and cook together for 1-2 minutes.

4. Then add the chicken broth and wine and continue to cook on high heat until the liquid has reduced by half.

5. Add the cream into the pan, as well as the bacon. Cook on medium to low heat for a few minutes. Season to taste with salt and pepper.

6. Once everything has blended together, add the green onions and half of the parmesan cheese.

7. Serve the mushroom sauce on top of the pasta and top with the remaining parmesan cheese.