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| Boiling the cranberries in water |
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| Cooking the cranberries with all other ingredients |
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| The beautiful finished product |
12 ounces fresh cranberries, rinsed and drained
1 cup water
1 cup sugar
1 large apple, peeled, cored and diced
1 orange, zested and juiced
pinch of salt
2 tbsp brandy
1 cup Craisins
Directions:
1. Place cranberries in a large pot with the water and the sugar. Bring to a boil and simmer over medium heat and cook for about 10 minutes.
2. Stir in the apple, orange, salt and brandy. Continue to cook for about 15-20 minutes more, until the mixture thickens.
3. Remove from the heat and stir in the Craisins. Transfer to a bowl and let cool before refrigerating. Serve chilled.
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