Ingredients:
5 packets of Splenda
6 cups water
2 cups freshly squeezed lemon juice
1/2 cup fresh whole mint leaves
Directions:
1. Squeeze all of the lemons and mix the lemon juice with the water.
2. Then mix in the Splenda and add sweetness to taste.
3. Finally, add the mint leaves for garnish and keep in the fridge.
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