Monday, February 22, 2010

Asian Beef with Sugar Snap Peas


Ingredients:

1 portion of sirloin steak, cut into thin strips
1 cup sugar snap peas
1 onion, cup into strips
1 clove of garlic
1 cup mushrooms, cut into pieces
1 cup red peppers
soy sauce, to taste
teriyaki sauce, to taste
salt and pepper to taste

Directions:

1. Chop onions and mushrooms and saute in a frying pan with garlic.

2. Add the beef, sugar snap peas, and red peppers to the onions and mushrooms.

3. Add the soy and teriyaki sauces and cook thoroughly.

4. Enjoy over white rice.

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